Sizzlin’ summer days call for a bubbly, refreshing, and tongue-tickling drink and what could be a better choice than a delightful Aperol Spritz! Hailing from Italy, this glorious orange-hued concoction of Aperol, prosecco, and soda water, served over ice with a slice of orange, is perfect for those lively patio parties, chill beach outings, or simply to unwind after a long day. Trust me when I say it’s a cocktail that will have you dreaming of Italian sunsets! And the reason you’d love this recipe? It’s effortless to make, incredibly soothing, with a right balance of sweet, bitter, and bubbly.
But wait, the best part is yet to come – the recipe doesn’t require you to be a pro at making cocktails. It’s a ‘pour and stir’ type of cooldown that doesn’t take more than 5 minutes to prepare! So, let’s dive right into it, shall we?
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Servings: 1 cocktail
- Yield: 1 glass
Without further ado, let’s spill the beans on the classic Aperol Spritz recipe!
Ingredients & Equipment You’ll Need
- 2 oz Aperol
- 3 oz Prosecco
- 1 oz Soda Water
- Orange Slice (for garnish)
- Ice Cubes
You’ll need a wine glass or a tall glass and a stirrer for this recipe.
The star component of this cocktail, Aperol, delivers the distinctively bitter-sweet and fruity flavor, while Prosecco adds the zestful bubbles. Soda water is really just there to top it off and extend the drink, and the garnish serves its purpose of lending the drink a nice, citrusy aroma. If you can’t find Aperol, you can substitute it with Campari, although it’ll be a bit bitter.
How To Make Aperol Spritz
- Grab your glass and fill it halfway with ice cubes.
- Pour in the Aperol. It sets the flavor base for our spritz.
- Continue by adding Prosecco to fill up the glass.
- Top it off with a dash of soda water for the fizzle factor.
- Garnish your heavenly beverage with an orange slice and give the cocktail a good stir. Now, sit back, relax, and enjoy your homemade Aperol Spritz!
Tips For The Best Results
- For an authentic touch, use Italian Prosecco.
- Don’t skimp on ice. The drink tastes best when it’s chilled.
- Always use a fresh orange slice for the garnish.
Storage Tips
- This cocktail is best served fresh but if needed, you can store Aperol and Prosecco in the refrigerator.
Frequently Asked Questions
Q: Can I use other spirits as a substitute for Aperol?
A: Yes, you can use Campari as an alternative. Though, it’ll be slightly more bitter than Aperol.
Q: Can I add other fruits in the cocktail?
A: Typically, Aperol Spritz is garnished with an orange slice but feel free to experiment with other fruits!
Q: Is it necessary to use Prosecco?
A: A traditional Aperol Spritz calls for Prosecco, but you can utilize any sparkling white wine.
Q: Can I use normal water instead of soda water?
A: You can, but you’ll lose the fizz that soda water contributes.
Q: Can I make a pitcher of Aperol Spritz?
A: Absolutely! Just multiply the ingredients by the number of servings you want.
Nutritional Facts of Aperol Spritz
You’ll be consuming about 127 calories per serving of Aperol Spritz with minimal salt and no fats or proteins. It’s quite a low-calorie cocktail, but the sugar content can be high due to Aperol and Prosecco.
All things considered, Aperol Spritz, with its striking citrusy notes and spirited bubbles, is a beautifully refreshing cocktail that won’t disappoint. It’s bubbly, it’s zesty, and it’s fabulously easy to pull together. Remember, always drink responsibly and enjoy your homemade Aperol Spritz!
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