Apple and Almond Tart Recipe

Ingredients:

• 1 sheet of pre-made puff pastry, thawed
• 3 medium-sized apples, peeled and thinly sliced
• 1/2 cup of almond meal
• 1/2 cup of granulated sugar
• 1/4 cup of unsalted butter, softened
• 1 egg, beaten
• 1/2 teaspoon of ground cinnamon
• 1/4 teaspoon of almond extract
• 2 tablespoons of apricot jam, for glaze

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry sheet on a lightly floured surface and prick the bottom with a fork. Transfer the pastry sheet to a greased and lined tart pan.
3. In a mixing bowl, combine the almond meal, sugar, butter, egg, cinnamon, and almond extract. Mix well until a smooth paste forms.
4. Spread the almond mixture evenly over the bottom of the pastry shell.
5. Arrange the sliced apples over the almond mixture in a circular fashion, slightly overlapping each other.
6. Bake the tart in the preheated oven for 30-35 minutes, or until the crust is golden brown and the apples are tender.
7. Remove the tart from the oven and gently brush the surface with apricot jam to give it a shiny glaze.
8. Allow the tart to cool before slicing and serving.

Verdict:

The combination of sweet apples and nutty almonds is perfectly showcased in this delicious tart. The light, flaky crust provides the perfect backdrop for the rich almond paste and tender apples. This tart is the perfect dessert for any occasion.

Serving Suggestions:

Enjoy a slice of the apple and almond tart on its own, or serve it with a dollop of whipped cream or a scoop of vanilla ice cream. This tart pairs well with a cup of hot coffee or tea, making it the perfect dessert for any time of day.