Apple and Black Grape Clafoutis Recipe

Ingredients:

• 3 eggs
• 1/2 cup sugar
• 1/2 cup flour
• 1/2 cup milk
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• 2 apples, peeled, cored and thinly sliced
• 1 cup black grapes, halved
• Confectioner’s sugar for dusting

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Butter a 9-inch (23-cm) pie dish.
3. In a large mixing bowl, beat the eggs and sugar together until pale and thick.
4. Add the flour and whisk until smooth.
5. Stir in the milk, heavy cream, and vanilla extract until combined.
6. Place the sliced apples and halved black grapes in the buttered pie dish.
7. Pour the batter over the fruit.
8. Bake for 35 to 40 minutes or until golden and puffy.
9. Remove from the oven and let cool for 5 to 10 minutes.
10. Dust with confectioner’s sugar before serving.

Serving Suggestions:

• Serve warm or at room temperature.
• Pair with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert.
• Enjoy as a breakfast or brunch dish with a cup of coffee or tea.

Verdict:

This Apple and Black Grape Clafoutis recipe is a delicious and easy dessert or breakfast option that is sure to impress. The combination of apples and black grapes adds a nice balance of sweetness and tartness to the creamy and slightly crispy batter. Dusting with confectioner’s sugar before serving creates a beautiful presentation. Give it a try!