Apple and Cinnamon Pie Recipe

Ingredients

• 1 pie crust
• 6 cups thinly sliced peeled and cored apples
• 2 tablespoons all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon salt
• 1 tablespoon unsalted butter
• 1 egg white, lightly beaten

Instructions

1. Preheat oven to 375°F.
2. Place the pie crust into a 9-inch pie dish and crimp the edges. Set aside.
3. In a large mixing bowl, combine the sliced apples, flour, sugar, cinnamon, nutmeg, and salt. Stir gently to coat the apple slices.
4. Pour the apple mixture into the prepared pie crust, and spread the apples out evenly. Cut the butter into small pieces and place them over the top of the apple mixture.
5. Cover with the top pie crust, sealing the edges with the bottom crust. Cut slits into the top crust to allow steam to escape.
6. Brush the top crust with the beaten egg white.
7. Bake the pie until the crust is golden brown and the filling is bubbly, about 45-50 minutes.
8. Remove the pie from the oven and allow it to cool on a wire rack for at least 30 minutes before serving.

Verdict

This apple and cinnamon pie is a classic dessert that is sure to please everyone at your next gathering. The combination of sweet apples and warm cinnamon is delicious, especially when served warm with a scoop of vanilla ice cream.

Serving Suggestions

For a fun twist, serve slices of this pie topped with whipped cream and a sprinkling of cinnamon sugar. This dessert is perfect for holidays, potlucks, or just a quiet night at home with loved ones.