Apple and Honey Cake Recipe

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 cup unsalted butter, softened
• 1/2 cup honey
• 2 eggs
• 1 teaspoon vanilla extract
• 3 cups chopped apples

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch cake pan.
2. In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon.
3. In a large bowl, beat the butter and honey with an electric mixer until creamy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually stir in the flour mixture, mixing until just combined.
6. Fold in the chopped apples.
7. Pour the batter into the prepared cake pan and smooth out the top.
8. Bake for 45-50 minutes or until a toothpick inserted in the center of the cake comes out clean.
9. Cool the cake in the pan for 10 minutes. Then remove the cake from the pan and cool completely on a wire rack.

Verdict and Serving Suggestions

This apple and honey cake is perfect for a cozy fall dessert or a special breakfast treat. The sweetness from the honey and apples pairs perfectly with the warm spices, creating a delightful flavor. Serve it as is or try it with a dollop of whipped cream or a drizzle of caramel sauce. Enjoy!