Apple and Pear Chutney Recipe

Ingredients:

• 2 apples, peeled, cored and chopped
• 2 pears, peeled, cored and chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon cayenne pepper
• 1/2 cup apple cider vinegar
• 1/2 cup brown sugar
• 1/2 cup raisins
• 1/2 cup chopped walnuts
• Salt and pepper, to taste

Instructions:

1. In a large saucepan, combine the apples, pears, onion, garlic, ginger, cinnamon, cloves, cayenne pepper, apple cider vinegar, brown sugar, raisins, and walnuts.
2. Bring the mixture to a boil over medium-high heat.
3. Reduce the heat and simmer for 30-40 minutes or until the chutney thickens.
4. Season with salt and pepper to taste.
5. Remove from heat and let it cool before serving.

Serving Suggestions:

• Serve with roasted chicken or pork.
• Serve with cheese and crackers as an appetizer.
• Use as a topping for sandwiches or burgers.

Verdict:

This apple and pear chutney is a perfect addition to any meal or as a snack on its own. It’s savory, sweet, and spicy in just the right way. The walnuts give it a nice crunch, while the raisins add a touch of sweetness. It’s a versatile and delicious condiment that you’ll want to make again and again.