Apple and Quince Jelly Tart Recipe

Ingredients:

• 1 pre-made pie crust
• 3 apples, peeled, cored, and sliced
• 2 quinces, peeled, cored, and sliced
• 1/2 cup sugar
• 1/4 cup water
• 2 tbsp lemon juice
• 1/2 cup apple jelly

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Roll out the pre-made pie crust and use it to line a 9-inch tart pan. Prick the bottom of the crust with a fork several times.
3. Bake the crust for 10 minutes, then remove from the oven and set aside.
4. In a saucepan, combine the sliced apples, quinces, sugar, water, and lemon juice. Stir to combine.
5. Cook the mixture over medium heat for 15-20 minutes or until the fruit is soft and caramelized, stirring occasionally.
6. Remove the fruit mixture from heat and let it cool for 5 minutes.
7. In a separate saucepan, melt the apple jelly over low heat until it becomes a liquid.
8. Brush the apple jelly evenly over the bottom of the pre-baked tart crust.
9. Pour the fruit mixture into the tart crust, spreading it evenly.
10. Bake the tart for 15-20 minutes or until the crust is golden brown and the fruit mixture is set.
11. Remove the tart from the oven and let it cool completely before slicing and serving.

Verdict:

This apple and quince jelly tart is a delicious combination of sweet and slightly tart fruit flavors. The pre-made pie crust makes it easy to assemble, and the apple jelly provides a beautiful glaze on top. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a perfect dessert.

Serving Suggestions:

• Add a sprinkle of cinnamon or nutmeg to the fruit mixture for extra spice.
• Serve the tart warm with a side of vanilla ice cream.
• Decorate the top of the tart with sliced caramelized apples or quinces for an extra aesthetic touch.