Apple Cake with Chocolate Chips

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup unsalted butter, room temperature
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 2 cups peeled and diced apples
• 1 cup semisweet chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, mix together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a large bowl, cream the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Beat in the vanilla extract.
6. Alternate adding the flour mixture and the milk, starting and ending with the flour mixture and mixing just until combined.
7. Stir in the diced apples and chocolate chips.
8. Pour the batter into a greased 9-inch baking pan.
9. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10. Let the cake cool in the pan for 10 minutes before removing it and allowing it to cool completely on a wire rack.

Verdict: This apple cake with chocolate chips is a delicious twist on a classic dessert. The apples add a sweet and juicy texture, while the chocolate chips provide a decadent flavor. This cake makes the perfect dessert for any occasion.

Serving suggestions: Serve this apple cake with chocolate chips warm with a scoop of vanilla ice cream or whipped cream. Alternatively, slice it into small squares and serve as a sweet snack with a cup of hot coffee or tea.