Apple Chicken Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 medium apples, peeled and diced
• 1/2 cup chicken broth
• 1/4 cup apple cider vinegar
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with cinnamon, nutmeg, salt and pepper on both sides.
3. In a large skillet over medium-high heat, heat 2 tablespoons of olive oil. Add chicken breasts and cook until browned on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
4. Add diced apples to the same skillet and sauté them for a few minutes until they are tender and golden brown.
5. Meanwhile, in a small bowl mix together chicken broth, apple cider vinegar, and honey.
6. Pour the chicken broth mixture into skillet with apples. Bring it to a boil and simmer for about 3 minutes, until the liquid has reduced by half.
7. Place the chicken back to the skillet and spoon the apple mixture over it. Cover the skillet with a lid and cook for about 12-15 minutes in preheated oven until the chicken is cooked through.
8. Remove the skillet from the oven and let it rest for 5 minutes before serving.

Serving suggestions:

Serve this delicious and healthy apple chicken with brown rice, quinoa, or roasted vegetables. It’s also perfect for meal prep and can be stored in the fridge for up to 5 days.

Verdict:

This amazing apple chicken recipe is quick, easy, and tastes absolutely delicious. The combination of apple cider vinegar, honey, and apples creates a wonderful sweet and tangy sauce that perfectly complements the tender chicken breasts. It’s a perfect meal to include in your weekly meal plan and is sure to become a family favorite.