Apple-Cinnamon Muffins

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted and cooled
• 1 cup applesauce
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup chopped apple (peeled and cored)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Gently grease your muffin tin or line it with paper muffin cups.
3. In a large mixing bowl, combine flour, granulated sugar, baking powder, baking soda, salt, and cinnamon.
4. In a medium-sized mixing bowl, whisk together the melted butter, applesauce, egg, and vanilla extract until combined.
5. Pour the wet ingredients into the dry ingredients and stir well to combine.
6. Gently fold in the chopped apple.
7. Spoon the batter into each muffin cup, filling almost to the top.
8. Bake for 20 – 25 minutes until golden brown and a toothpick inserted into the center of the muffin comes out clean.
9. Remove from the oven and let cool for a few minutes before serving.

Verdict

These apple-cinnamon muffins are deliciously sweet, with just the right amount of cinnamon and chunks of flavorful apple. They are perfect for breakfast, a healthy snack, or even dessert. The moist and fluffy texture of the muffin will keep you coming back for more.

Serving Suggestions

For a delicious twist, try adding a dollop of whipped cream or frosting on top of each muffin. Serve with a hot cup of coffee or tea for the perfect breakfast or afternoon snack.