Apple Donuts Recipe

Ingredients:

• 1 ½ cups all-purpose flour
• 3 tsp baking powder
• ¼ tsp salt
• 1 tsp ground cinnamon
• 1 large apple, peeled and shredded
• ¾ cup granulated sugar
• 1 large egg
• ½ cup whole milk
• 3 tbsp unsalted butter, melted
• 1 tsp vanilla extract

Instructions:

1. In a large bowl, whisk together flour, baking powder, salt, and cinnamon.
2. In a separate bowl, combine shredded apple and sugar. Add in egg, milk, melted butter, and vanilla extract.
3. Slowly pour wet mixture into the dry mixture while stirring gently until just combined.
4. Preheat oven to 350°F.
5. Grease a donut pan and spoon the batter into the pan, filling each mold about ¾ of the way full.
6. Bake for 15-18 minutes or until a toothpick inserted in the center comes out clean.
7. Transfer to a wire rack and allow to cool before serving.

Serving Suggestions:

These apple donuts are best served warm and fresh from the oven. For an extra treat, top with a layer of cinnamon sugar or a drizzle of caramel. Serve alongside a cup of hot coffee or tea for a delicious breakfast or snack.

Verdict:

These apple donuts are a tasty twist on traditional donuts that are sure to please. The shredded apple adds a perfect touch of sweetness and texture while the cinnamon creates a warm and cozy flavor. These donuts are easy to make and a perfect way to start your day.