Apple, Honey and Cinnamon Pie Recipe
Ingredients:
- 1/2 cup honey
- 1 tbsp cinnamon
- 6 apples, peeled and sliced
- 1/4 cup butter
- 1/2 cup brown sugar
- 3 tbsp flour
- 2 pie crusts
Instructions:
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine the honey and cinnamon. Mix well.
- Add the sliced apples to the bowl and toss to coat the apples with the honey-cinnamon mixture. Set aside.
- In a large saucepan, melt the butter over medium heat.
- Add the brown sugar and stir until dissolved.
- Sprinkle the flour over the mixture and stir until well combined.
- Add the apple mixture to the pan and stir until the apples are coated with the brown sugar mixture.
- Remove from heat and let cool for 10 minutes.
- Roll out one of the pie crusts and place it in a 9-inch pie dish.
- Pour the apple mixture into the pie crust.
- Roll out the second pie crust and place it over the top of the filling.
- Crimp the edges of the pie to seal it.
- Using a sharp knife, cut a few slits in the top crust to allow steam to escape.
- Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbly.
- Remove from oven and let cool for at least 20 minutes before serving.
Verdict:
This Apple, Honey and Cinnamon Pie is a delicious dessert that will satisfy any sweet tooth. The combination of sweet honey, warm cinnamon and tart apples creates an irresistible flavor that is perfect for any occasion.
Serving Suggestions:
Serve this pie warm with a dollop of whipped cream or a scoop of vanilla ice cream. It’s the perfect dessert to enjoy with friends and family after a delicious meal.
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