Apple Jelly Recipe

Ingredients:

• 4 lbs. apples, washed and chopped
• 4 cups water
• 3 cups sugar
• 1/4 cup lemon juice

Instructions:

1. In a large pot, combine the chopped apples and water.
2. Cook over medium heat, stirring occasionally, until the apples have softened and the liquid has thickened, about 25-30 minutes.
3. Using a fine mesh strainer or cheesecloth, strain the apple mixture into a large bowl, pressing down on the solids to extract as much juice as possible.
4. Discard the solids and return the juice to the pot.
5. Add the sugar and lemon juice to the pot and stir to combine.
6. Cook over medium-high heat, stirring constantly, until the temperature reaches 220°F on a candy thermometer and the mixture has thickened and darkened in color, about 25-30 minutes.
7. Remove from heat and let cool for a few minutes.
8. Pour the jelly into sterilized jars and let cool to room temperature.
9. Seal the jars and store in the refrigerator for up to 6 months.

Verdict:

This apple jelly recipe is easy to make and produces a delicious spread that is perfect on toast, biscuits, or as a glaze for pork or chicken. The addition of lemon juice balances the sweetness of the apples and adds a tangy flavor that complements the fruit perfectly.

Serving Suggestions:

• Spread on toast or scones for a delicious breakfast or snack.
• Use as a glaze for pork or chicken for a sweet and tangy flavor.
• Mix with cream cheese for a tasty fruit dip.