Apple Jelly Recipe: Anti-Waste Recipe

Ingredients

• 1 kg of apples, washed and chopped into small pieces
• 1 liter of water
• 500 grams of sugar
• Juice of 1 lemon

Instructions

1. Place the chopped apples into a pan with the water and bring to a boil. Reduce the heat and let it simmer for 30-40 minutes or until the apples become soft and mushy.
2. Pour the mixture into a fine strainer, pressing the apples to extract as much juice as possible.
3. Measure the juice and pour it back into the pan. For every 500 ml of juice, add 500 grams of sugar and the juice of one lemon.
4. Stir until the sugar has dissolved and bring to a boil. Reduce the heat and simmer for around 20-30 minutes or until the jelly reaches the desired texture. Spoon off any foam that forms on the top.
5. Pour the jelly into sterilized jars and seal. Let them cool down and store them in a cool and dry place.

Verdict

This apple jelly recipe is a perfect way to reduce food waste. You can make use of apples that may be too soft or too bruised for eating raw by turning them into a tasty jelly. Plus, the jelly is versatile and can be used in a variety of dishes.

Serving Suggestions

This apple jelly can be served with toast or with scones for a quick snack or breakfast. It also pairs well with cheese and crackers for a savory snack, or as a glaze for meats like chicken or pork. You can also incorporate the jelly into desserts like pies or cakes for a unique and tasty twist.