Apple, Leek, Celery and Crabmeat Salad

Ingredients

• 2 leeks, diced
• 2 stalks of celery, diced
• 2 apples, cored and diced
• 1 pound of fresh crabmeat
• 4 tbsp olive oil
• 2 tbsp apple cider vinegar
• 1 tsp Dijon mustard
• Salt and pepper to taste

Instructions

1. Start by preparing the leeks. Slice off the dark green parts, then halve lengthwise and thinly slice the white and light green parts of the leeks. Rinse well and pat dry with paper towels.
2. In a large mixing bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, salt and pepper until well combined.
3. Add the leeks, celery, and apples to the mixing bowl and toss everything together until well coated with the dressing.
4. Drain crabmeat and add to the bowl. Gently toss everything together until ingredients are well-combined.
5. Refrigerate for at least 30 minutes before serving.

Verdict

This light and refreshing salad combines the fresh flavors of apple, leek, and celery with the delicate sweetness of crabmeat. The tangy dressing ties all the flavors together in an appetizing way. It’s perfect as a light lunch or a side dish for dinner.

Serving Suggestions

Serve the salad with some crusty bread for a hearty lunch or alongside grilled chicken for a light and healthful dinner. This salad is perfect for BBQs, gatherings, and brunches.