Apple Pear Crumble Recipe

Ingredients:

• 4 apples, peeled and sliced
• 4 pears, peeled and sliced
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup all-purpose flour
• 1/2 cup old-fashioned oats
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, softened and cut into small pieces

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix together the sliced apples, sliced pears, granulated sugar, cinnamon, and nutmeg.
3. In a separate bowl, mix together the flour, oats, and brown sugar. Cut in the softened butter with a fork or pastry cutter until the mixture resembles coarse crumbs.
4. Spread the fruit mixture evenly in an 8-inch square baking dish. Sprinkle the crumble mixture over the top of the fruit in an even layer.
5. Bake for 35-40 minutes, or until the topping is golden brown and the fruit is tender when tested with a fork.
6. Serve warm with a scoop of vanilla ice cream.

Verdict:

This apple pear crumble is the perfect combination of sweet and tart, with a crunchy, buttery topping. It’s a great way to use up ripe fruit and is a crowd-pleaser for any occasion.

Serving Suggestions:

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. This crumble also makes a great breakfast or brunch dish when served with a drizzle of honey or maple syrup.