Apple-Raisin Chutney Recipe

Ingredients:

• 2 medium-sized apples, peeled and chopped
• 1/2 cup of raisins
• 1/2 cup of brown sugar
• 1/2 cup of apple cider vinegar
• 1/4 cup of chopped onions
• 1 tablespoon of grated fresh ginger
• 1/4 teaspoon of cinnamon powder
• 1/4 teaspoon of clove powder
• 1/4 teaspoon of salt

Directions:

1. Combine all the ingredients in a medium-sized saucepan and bring to a boil over medium heat.
2. Reduce heat to low and let the mixture simmer for about 20 minutes, or until the apples are tender and the chutney has thickened.
3. Remove from heat and let it cool.
4. Transfer the chutney to a serving bowl and enjoy!

Verdict:

This apple-raisin chutney is a perfect combination of sweet and savory flavors. The apples and raisins add a natural sweetness to the chutney, while the spices give it a warm and spicy kick. This chutney is great to serve as a condiment or accompaniment to any dish.

Serving Suggestions:

This chutney is versatile and can be served with various dishes such as roasted meats, grilled vegetables, or as a spread on toast or crackers. It can also be used as a dipping sauce for samosas or other Indian appetizers. Store in the refrigerator for up to a week.