Apple Shortbread Recipe

Ingredients:

• 1 cup (2 sticks) of unsalted butter, at room temperature
• 1/2 cup of sugar
• 1 teaspoon of salt
• 2 egg yolks
• 2 cups of all-purpose flour
• 1/2 cup of finely chopped apples (peeled and cored)

Directions:

1. Preheat the oven to 350°F. Line an 8×8 inch baking pan with parchment paper, leaving an overhang on two opposite sides.
2. In a large bowl, cream the butter, sugar, and salt together until light and fluffy.
3. Add the egg yolks and beat until incorporated.
4. With the mixer on low, add the flour slowly until just combined.
5. Fold in the chopped apples with a rubber spatula.
6. Press the shortbread mixture into the prepared baking pan, smoothing out the top with the spatula.
7. Bake for 30-35 minutes, until lightly golden brown.
8. Cool completely before slicing into squares.

Verdict and Serving Suggestions:

This Apple Shortbread is a perfect dessert for any occasion. It has a buttery and crumbly shortbread texture with a hint of sweetness and a burst of apple flavor. It goes great with a cup of tea or coffee.