Apricot Cake Recipe

Ingredients:

• 1 cup dried apricots
• 1 cup boiling water
• 1 tsp baking soda
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• Powdered sugar for dusting

Instructions:

1. Preheat oven to 350°F and grease an 8-inch cake pan with butter or cooking spray.
2. In a small bowl, combine the dried apricots and boiling water. Let it soak for 10-15 minutes. Strain the water and using a blender or food processor, puree the apricots until smooth. Add baking soda into the mixture and let it sit while you prepare the rest of the ingredients.
3. In a large mixing bowl, cream together butter and sugar until light and fluffy. Add in eggs and vanilla extract. Beat well to combine.
4. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the flour mixture to the wet ingredients while mixing on low speed.
5. Stir in the apricot mixture until fully incorporated.
6. Pour the batter into the greased cake pan and smooth the top with a spatula.
7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan before removing it and dusting with powdered sugar.
8. Serve the apricot cake at room temperature or slightly chilled. You can enjoy it on its own or with a dollop of whipped cream or ice cream.

Verdict:

This apricot cake is a deliciously moist and flavorful treat that’ll surely satisfy your sweet tooth. The apricot puree adds a unique and fruity twist to the classic cake recipe. It’s perfect for a tea party or as an afternoon snack for your family and friends.

Enjoy!