Apricot Smoothie Recipe

Ingredients:

• 1 cup of chopped fresh apricots
• 1 cup of ice cubes
• 1 ripe banana
• 1/2 cup of unsweetened coconut milk
• 1/4 cup of plain Greek yogurt
• 1 tablespoon of honey
• Juice of 1/2 lemon

Instructions:

1. In a blender, combine the chopped apricots, ice cubes, banana, coconut milk, Greek yogurt, honey, and lemon juice.
2. Blend the ingredients on high speed for 1-2 minutes, or until the mixture is smooth and creamy.
3. If the mixture is too thick, you can add more coconut milk or water until you reach your desired consistency.
4. Pour the apricot smoothie into a glass and serve immediately.

Verdict:

This apricot smoothie is the perfect non-alcoholic cocktail for any occasion. It’s refreshing, delicious, and easy to make. The combination of ripe apricots, banana, and coconut milk makes for a creamy and sweet smoothie that’s hard to resist. The addition of Greek yogurt adds a tangy flavor and gives the smoothie a boost of protein. Overall, this apricot smoothie is a crowd-pleaser and a great way to cool off on a hot summer day.

Serving Suggestions:

• Garnish the smoothie with fresh apricot slices and a sprig of mint for added flavor and presentation.
• Pair the smoothie with a light and refreshing salad for a healthy and satisfying meal.
• Serve the smoothie as a dessert after a summer barbeque for a sweet and guilt-free treat.