Apricot Tart Recipe

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup powdered sugar
• 1-2 tablespoons ice water
• 6-8 fresh apricots, pitted and sliced
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1/4 teaspoon cinnamon
• 1/4 teaspoon vanilla extract
• 1 egg, beaten

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, mix the flour and powdered sugar.
3. Using your fingers or a pastry cutter, blend the butter into the flour until it looks like coarse sand.
4. Add ice water, one tablespoon at a time, until the dough comes together and forms a ball.
5. Roll the dough out onto a floured surface. Transfer the dough onto a 9-inch tart pan. Press the dough onto the bottom and sides of the pan and trim off any excess dough.
6. In a mixing bowl, toss the sliced apricots, granulated sugar, cornstarch, cinnamon, and vanilla extract together.
7. Arrange the apricots on top of the tart crust in a circular pattern.
8. Brush the beaten egg onto the edges of the tart crust.
9. Bake the tart for 30-35 minutes or until the crust is golden brown and the apricots are tender.
10. Let the apricot tart cool for 15-20 minutes before slicing and serving.

Verdict

This apricot tart is a delightful treat that combines the sweetness of fresh apricots with the buttery, flaky crust. The cinnamon and vanilla extract add a touch of warmth and depth of flavor to this dessert. I highly recommend serving it with a scoop of vanilla ice cream or a dollop of whipped cream.