Armenian Dumplings

Ingredients:

• 1 lb. ground beef or lamb
• 1/2 cup chopped onions
• 1 cup flour
• 1/2 cup water
• 1 tbsp. salt
• 1/2 tsp. black pepper
• 1 egg
• 2 cups chicken broth
• 1/2 cup white vinegar
• 2 cloves garlic, minced
• 1 tbsp. chopped parsley

Instructions:

1. In a large mixing bowl, combine the ground beef or lamb, onions, salt, and black pepper. Mix well to combine the ingredients.
2. In a separate bowl, beat the egg and add it into the meat mixture. Mix well once more.
3. Begin to form small balls from the meat mixture, roughly the size of a walnut.
4. In a mixing bowl, combine the flour and water to create a dough.
5. Roll the dough out with a rolling pin until it is fairly thin. Then, use a knife or cookie cutter to cut circles in the dough, roughly 1 to 2 inches in diameter.
6. Place the meat balls in the center of each dough circle. Fold the dough over the meat, forming a crescent shape. Press the edges together to seal the dumpling completely. Repeat until all the meatballs are used up.
7. In a large pot, bring the chicken broth, vinegar, garlic, and parsley to a boil.
8. Add the dumplings into the boiling broth and let them cook for 20-25 minutes or until fully cooked, carefully stirring occasionally to avoid sticking.
9. Serve the Armenian dumplings hot. They are reminiscent of mini-meat pies filled with juicy filling, and downright delicious.

Verdict:

If you love meat and savory flavors, this dish is definitely worth a try. These Armenian dumplings are packed with flavor and make for a satisfying meal. They can also be paired with a side salad or mashed potatoes for a complete meal.

Serving Suggestions:

Armenian dumplings can be served as an appetizer or main course. They pair perfectly with a variety of side dishes, including salads, roasted veggies, mashed potatoes, or rice. Garnish with a sprig of parsley or a dollop of sour cream for an added touch of taste and color.