Armorican Sauce Recipe

Ingredients:

• 2 egg yolks
• 1 tablespoon Dijon mustard
• 1 tablespoon white vinegar
• 1/2 cup vegetable oil
• 1 tablespoon chopped tarragon
• 1 tablespoon chopped chervil
• 1 tablespoon chopped chives
• Salt and freshly ground black pepper

Instructions:

1. In a mixing bowl, whisk together the egg yolks, Dijon mustard, and white vinegar until well combined.
2. Slowly drizzle in the vegetable oil, whisking constantly, until the mixture becomes thick and smooth.
3. Stir in the chopped tarragon, chervil, and chives until well combined.
4. Season the Armorican sauce with salt and freshly ground black pepper to taste.
5. Store the sauce in an airtight container in the refrigerator until ready to use.

Verdict:

This Armorican sauce is a classic French sauce that is perfect for a variety of dishes. The combination of egg yolks, Dijon mustard, and herbs creates a rich and flavorful sauce that will elevate any dish.

Serving Suggestions:

This sauce pairs well with grilled meats, seafood, and vegetables. It can also be used as a dipping sauce or spread for sandwiches and wraps.