Artichoke Guacamole Recipe

Ingredients:

• 1 can (14 oz) artichoke hearts, drained and roughly chopped
• 2 large ripe avocados, peeled and roughly mashed
• 1/4 cup red onion diced
• 1/4 cup cilantro, chopped
• 1 jalapeño pepper, seeded and minced
• 2 tablespoons fresh lime juice
• 1/2 teaspoon sea salt
• Tortilla chips, to serve

Instructions:

1. In a large mixing bowl, add the chopped artichoke hearts, mashed avocados, diced red onion, chopped cilantro, minced jalapeño pepper, fresh lime juice, and sea salt.
2. Mix all the ingredients together until they are well combined.
3. Cover the bowl with cling film and refrigerate for at least 30 minutes or until ready to serve.
4. Before serving, give the guacamole a quick mix and garnish with additional cilantro and diced jalapeño if desired.
5. Serve with tortilla chips and enjoy!

Verdict:

If you love guacamole and artichoke, this Artichoke Guacamole dip is guaranteed to become your new favorite dip recipe. The combination of avocado, artichoke heart, and spicy jalapeño is irresistible. It’s a perfect appetizer for any party, game day or potluck meal.

Serving Suggestions:

You can serve this Artichoke Guacamole with tortilla chips, sliced bell peppers, cucumber, carrot, or celery sticks to make it healthier. It can also be used as a topping for tacos, sandwiches, or as a dip for veggies. Enjoy!