Artichoke Heart Stuffed with Mixed Salad Recipe

Ingredients

• 4 artichoke hearts, cleaned and trimmed
• 1/2 cup mixed greens
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, sliced
• 1/4 cup feta cheese, crumbled
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon dijon mustard
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Place the artichoke hearts in a baking dish and bake for 20-25 minutes, or until tender.
3. In a mixing bowl, combine the mixed greens, cherry tomatoes, red onion, and feta cheese.
4. In a small bowl, whisk together the olive oil, lemon juice, dijon mustard, salt, and pepper to make the dressing.
5. Pour the dressing over the salad mixture and toss to combine.
6. Once the artichokes are done, carefully remove them from the baking dish and set them on a serving plate.
7. Spoon the salad mixture into the center of each artichoke heart, filling them up generously.
8. Serve the stuffed artichoke hearts warm or at room temperature.

Verdict

The combination of tender artichoke hearts and crisp mixed salad is a winner in this delightful recipe. The tangy feta cheese and zesty dressing add a burst of flavor to the dish that will leave you wanting more.

Serving Suggestions

This recipe makes for a great appetizer, side dish, or light lunch. Serve it with crusty bread and a glass of your favorite white wine to complete the meal.