Artichoke Soup Recipe

Ingredients

• 3 large artichokes, cleaned and trimmed
• 3 tablespoons olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 4 cups vegetable broth
• 1 lemon, juiced
• Salt and pepper, to taste
• Fresh parsley, chopped

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onion and garlic, and sauté until soft and fragrant.
3. Add artichokes, and sauté for another 5 minutes.
4. Add vegetable broth, and bring to a boil. Reduce heat to low, and let simmer for 20 minutes or until artichokes are tender.
5. Let soup cool to room temperature, and then puree in a blender until smooth.
6. Return soup to the pot, and warm over medium heat.
7. Add lemon juice and salt and pepper to taste, and simmer for another 5 minutes.
8. Serve soup hot, garnished with chopped parsley.

Verdict

Artichoke soup is a delicious and healthy vegetarian option that is perfect for any occasion. The lemon juice adds brightness to the soup and the parsley on top adds a fresh taste and look. This recipe is easy to make and even easier to enjoy.

Serving Suggestions

For a heartier soup, add some cooked rice or quinoa to the bowl before ladling the soup in. Alternatively, serve this soup as a starter or a light lunch with a slice of crusty bread.