Asian Vinaigrette Recipe

Ingredients:

• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 1/4 cup sesame oil
• 1 tablespoon honey
• 1 teaspoon grated ginger
• 1 clove garlic, minced
• 1/4 teaspoon red pepper flakes

Instructions:

1. Combine all ingredients in a bowl and whisk until well combined.
2. Alternatively, you can add all ingredients to a mason jar and shake well to combine.
3. Store in an airtight container in the refrigerator until ready to use.

Serving Suggestions:

This Asian vinaigrette pairs well with a variety of dishes. Use it to dress a salad, as a marinade for chicken, beef, or salmon. Drizzle over roasted vegetables, or use it as a dipping sauce for sushi rolls. The possibilities are endless!

Verdict:

This Asian vinaigrette is a delicious balance of savory and sweet flavors with a hint of heat. It’s quick and easy to make and elevates any dish it’s paired with.