Assortment of Vinaigrettes

Ingredients:

• 1/2 cup olive oil
• 1/4 cup vinegar (red wine, white wine, apple cider, or balsamic)
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• Salt and pepper to taste

Instructions:

1. Combine all ingredients in a mason jar or salad dressing shaker.
2. Shake well until ingredients are thoroughly mixed.

Serve with your favorite salad or use as a marinade for chicken or fish. This recipe makes enough for 4 servings. Store leftovers in the refrigerator for up to one week. Enjoy!

Verdict: This assortment of vinaigrettes is easy to make and adds a flavorful kick to any salad or protein. The combination of honey and Dijon mustard gives it a slightly sweet and tangy taste that pairs well with a variety of ingredients. Its versatility makes it an ideal staple for any home cook or professional chef.