Shepherd’s Pie Chicken Recipe

Ingredients:

• 2 lbs ground chicken
• 3 large potatoes, peeled and chopped
• 1 large onion, chopped
• 3 carrots, peeled and chopped
• 1 cup frozen peas
• 1 tablespoon flour
• 1 1/2 cups chicken broth
• 1 tablespoon tomato paste
• 1 tablespoon Worcestershire sauce
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 2 tablespoons butter
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the ground chicken and cook until browned.
3. Remove the chicken from the pan and set aside. In the same pan, melt the butter and sauté the onion, carrots, and garlic until the vegetables are tender.
4. Add the flour and stir for a minute, then add the chicken broth, tomato paste, and Worcestershire sauce. Bring the mixture to a simmer, stirring frequently, until the sauce thickens.
5. Add the cooked ground chicken and peas to the skillet, stirring well to combine. Season with salt and pepper to taste.
6. Meanwhile, boil the chopped potatoes in a large pot of salted water until tender. Drain the potatoes and return them to the pot, mashing them with a potato masher or fork until they are smooth and creamy. Season with salt and pepper to taste.
7. Transfer the chicken mixture to a large baking dish. Spread the mashed potatoes over the top of the chicken mixture, smoothing it out with a spatula.
8. Bake the shepherd’s pie for 30-35 minutes, or until the potatoes are golden and the filling is bubbly. Serve hot.

Verdict:

This Shepherd’s Pie Chicken is a savory and flavorful comfort food that is perfect for any day of the week. Ground chicken, onions, carrots, and peas make up the filling, which is then topped with creamy mashed potatoes. The combination of flavors and textures is simply irresistible, making it a family favorite.

Serving suggestions:

This tasty dish can be served on its own or accompanied by a side of roasted vegetables, such as broccoli or Brussels sprouts. It’s a perfect dinner to serve to a crowd or to enjoy as leftovers. Either way, it’s sure to be a hit!