Athena Salad with Feta

Ingredients:

• 1 head of romaine lettuce
• 1 cucumber
• 1 red onion
• 1 red bell pepper
• 1 green bell pepper
• 1/2 cup kalamata olives
• 1/2 cup crumbled feta cheese
• 1/4 cup olive oil
• 2 tbsp red wine vinegar
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Chop the romaine lettuce into small pieces and place them in a large salad bowl.
2. Cut the cucumber, red onion, and bell peppers into bite-sized pieces and add them to the bowl.
3. Add the kalamata olives and crumbled feta cheese to the bowl.
4. In a separate bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt and pepper.
5. Pour the dressing over the salad and toss to coat evenly.
6. Serve immediately and enjoy!

Verdict:

If you’re looking for a salad that is both delicious and refreshing, then look no further than this Athena salad with feta. The combination of fresh ingredients, tangy feta cheese, and an herby olive oil dressing is sure to please your taste buds.

Serving Suggestions:

This salad is perfect as a light lunch or dinner, but can also be served as a side dish alongside grilled meats or fish. For an extra punch of protein, try adding some grilled chicken or shrimp on top!