Austrian Kaiserschmarrn (Emperor Pancake)

Ingredients:

1. 1 cup all-purpose flour
2. 1/4 teaspoon salt
3. 3/4 cup milk
4. 4 eggs, separated
5. 2 tablespoons sugar
6. 1/4 cup raisins
7. 4 tablespoons unsalted butter
8. Powdered sugar for dusting

Instructions:

1. In a medium bowl, whisk together flour and salt.
2. In a separate bowl, whisk together milk and egg yolks. Add the sugar and stir to combine.
3. Add the milk mixture to the flour mixture and whisk until there are no lumps.
4. In another bowl, using a hand mixer, beat the egg whites until stiff peaks form.
5. Gently fold the egg whites into the batter until fully incorporated.
6. In a large non-stick skillet, melt 2 tablespoons of butter over medium heat.
7. Pour the batter into the skillet and sprinkle the raisins on top.
8. Cook for 5-7 minutes or until the bottom is golden brown.
9. Using a spatula, cut the pancake into small pieces.
10. Add the remaining 2 tablespoons of butter and cook for another 3-5 minutes, stirring occasionally.
11. Dust with powdered sugar and serve hot.

Verdict:

Austrian Kaiserschmarrn is a classic dessert that is perfect for any occasion. It is fluffy, sweet and buttery, making it a crowd-pleaser. The raisins add a nice chewy texture that complements the pancake well. Overall, this dish is easy to make and will surely impress your guests.

Serving Suggestions:

Kaiserschmarrn can be served with whipped cream, fruit preserves or compote on the side. It also pairs well with a cup of coffee or tea. Serve it for brunch or dessert, and your guests will be asking for seconds.