Autumn Chanterelles Pastry Recipe

Ingredients:

• 1 sheet of puff pastry, thawed
• 2 cups of chanterelles, cleaned and chopped
• 1 small onion, finely diced
• 3 cloves of garlic, minced
• 1 tablespoon of butter
• 1 tablespoon of olive oil
• 1 teaspoon of fresh thyme leaves
• Salt and pepper to taste
• 1 egg, beaten

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large skillet over medium-high heat, melt butter with olive oil.
3. Add onions and cook until softened, about 3 minutes.
4. Add garlic and thyme and cook until fragrant, about 1 minute.
5. Add chanterelles and sauté until they release their moisture and begin to darken, about 8-10 minutes.
6. Season with salt and pepper to taste. Remove from heat and set aside.
7. Unwrap the puff pastry and place it on a baking sheet lined with parchment paper.
8. Spread the chanterelle mixture on top of the puff pastry, leaving a 1-inch border around the edges.
9. Brush the edges with beaten egg.
10. Bake for 20-25 minutes or until the pastry is golden brown and crispy.
11. Serve hot.

Verdict:

This autumn chanterelles pastry is a delicious and easy recipe to make. The savory filling showcases the nutty flavor and delicate texture of chanterelles perfectly, while the puff pastry adds a buttery and flaky crunch to every bite. Serve it as an appetizer, or pair with a salad for a light lunch or dinner.

Serving suggestions:

• Add chopped walnuts or pine nuts to the chanterelle mixture for extra crunch.
• Serve with a drizzle of balsamic glaze or truffle oil for added depth of flavor.
• Pair with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.