Autumn Chicken Recipe

Ingredients

• 4 bone-in chicken thighs
• 1 tbsp olive oil
• 1 tbsp butter
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• 1 sweet potato, peeled and cubed
• 1 apple, peeled and cubed
• 1/2 cup chicken broth
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F
2. Season chicken with salt and pepper on both sides
3. Heat olive oil and butter in an oven-safe skillet over medium-high heat, add chicken and cook until golden brown on both sides (about 5 minutes per side). Remove the chicken from the pan and set aside.
4. Add onion, garlic, thyme and rosemary to the same skillet and cook until softened and fragrant (about 3-4 minutes).
5. Add sweet potato, apple and chicken broth and stir until combined.
6. Put the chicken thighs back into the skillet and cover with a lid or aluminum foil.
7. Bake for 25-30 minutes or until the chicken is cooked through.
8. Remove from oven and let it rest for 5 minutes before serving.

Verdict

Autumn chicken is a delicious recipe that combines the flavors of the season in a comforting and flavorful way. The sweetness of the sweet potato and apple perfectly complements the savory chicken.

Serving Suggestions

For a complete meal, serve the autumn chicken with a side of roasted vegetables and a glass of red wine. Enjoy!