Autumn Gratin with Sweet Potato and Pumpkin Recipe

Ingredients:

• 1 sweet potato, peeled and thinly sliced
• 1 small pumpkin, peeled and thinly sliced
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon chopped fresh thyme
• Salt and pepper, to taste
• 2 tablespoons butter

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large skillet, melt butter over medium heat. Add onion and garlic and sauté for 5 minutes or until softened.
3. Add sweet potato and pumpkin, stirring occasionally, and cook for another 5-7 minutes.
4. In a separate bowl, combine cream, Parmesan cheese, thyme, salt, and pepper.
5. Place sweet potato and pumpkin mixture in a large baking dish, spreading it out evenly.
6. Pour cream mixture over the vegetables, making sure to cover everything.
7. Bake for 45-50 minutes or until vegetables are tender and the top is golden brown.
8. Let sit for 5 minutes before serving.

Verdict:

This autumn gratin with sweet potato and pumpkin is the perfect comfort food for cool weather. Creamy and cheesy, with a hint of thyme, it’s sure to be a crowd-pleaser at any dinner party or family gathering.

Serving Suggestions:

Serve this gratin with a side salad or some crusty bread for a complete meal. It also pairs well with a glass of red wine or a crisp apple cider.