Avocado Hot Sauce Recipe

Ingredients:

• 2 ripe avocados, pitted and mashed
• 1/2 cup chopped fresh cilantro
• 1 jalapeno pepper, seeded and chopped
• 1/4 cup lime juice
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1/2 teaspoon cumin
• 1/4 teaspoon cayenne pepper
• 1/4 cup water

Instructions:

1. In a blender or food processor, combine mashed avocados, cilantro, jalapeno pepper, lime juice, minced garlic, salt, cumin, cayenne pepper, and water.
2. Puree until smooth and creamy, scraping down the sides of the blender or food processor as needed.
3. Transfer the avocado hot sauce to a serving bowl or jar and chill in the fridge for at least 30 minutes before serving.
4. Serve with your favorite Mexican dishes, as a dip for tortilla chips or veggie sticks, or as a topping for grilled chicken or fish. Enjoy!

Verdict:

If you’re a fan of spicy and creamy condiments, this avocado hot sauce is an absolute must-try. It’s bursting with fresh, zesty flavors and gets a nice kick of heat from the jalapeno and cayenne pepper. Plus, the healthy fats and nutrients from the avocado make it a guilt-free indulgence. Whether you use it as a dip, spread, or sauce, this avocado hot sauce is sure to elevate any dish.

Serving Suggestions:

• Drizzle liberally over tacos, burritos, or enchiladas.
• Serve alongside grilled meats like chicken, steak, or shrimp.
• Use it as a sandwich spread on burgers, wraps, or sandwiches.
• Add a dollop to scrambled eggs, baked potatoes, or roasted veggies.
• Dip tortilla chips, pita chips, or veggies like carrots, celery, or cucumber in it.