Avocado-Tomato Guacamole Recipe

Ingredients:

• 3 ripe avocados
• 1 large tomato
• 1/2 red onion
• 2 cloves garlic
• 1 lime, juiced
• 1/4 cup chopped fresh cilantro
• salt and pepper to taste

Instructions:

1. Cut the avocados in half and remove the pits. Scoop the avocado flesh into a medium-sized bowl.
2. Chop the tomato and red onion into small pieces and add them to the bowl.
3. Finely chop the garlic and add it to the bowl.
4. Add the lime juice and cilantro to the bowl and mix well.
5. Season with salt and pepper to taste.
6. Mash the mixture with a fork until it is at your desired consistency. Some people prefer chunky guacamole, while others prefer it smooth.

Serving Suggestions:

• Serve with tortilla chips as a snack or appetizer.
• Use as a condiment on tacos, burritos, or quesadillas.
• Top a salad with a dollop of guacamole for added flavor.

Verdict:

This avocado-tomato guacamole recipe is a refreshing twist on traditional guacamole. The addition of tomato and cilantro add a bright flavor that pairs perfectly with the creamy avocado. The garlic and red onion add a subtle kick of flavor. This guacamole can be customized to your personal preferences by adjusting the amount of lime juice and salt. Enjoy this guacamole with tortilla chips, on top of a taco, or mixed into a salad.