Babette Vinaigrette Recipe

Ingredients:

• 1/4 cup red wine vinegar
• 1/4 cup extra-virgin olive oil
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a mixing bowl, combine together the red wine vinegar, Dijon mustard, honey, and minced garlic.
2. Slowly add in the olive oil while whisking continuously.
3. Add the salt and black pepper to taste.
4. Whisk again until the mixture is fully combined and emulsified.
5. Pour the vinaigrette into a jar with a tight-fitting lid.
6. Refrigerate until ready to use.

Verdict and Serving Suggestions:

This Babette Vinaigrette is a delicious accompaniment to any salad, but especially pairs well with mixed greens, goat cheese, and candied nuts. It has the perfect balance of sweet and tangy, and the Dijon mustard adds a nice kick of flavor. It can also be used as a marinade for chicken or drizzled over roasted vegetables. Enjoy!