Baby Cookie Recipe

Ingredients:

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, room temperature
• 1/4 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1 large egg yolk
• 1/2 teaspoon pure vanilla extract

Instructions:

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, using an electric mixer, beat the butter and both sugars until light and fluffy, about 2-3 minutes.
4. Add the egg yolk and vanilla extract, and beat until combined.
5. Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
6. Using a small cookie scoop, form dough into 1-inch balls and place on the prepared baking sheet.
7. Bake for 10-12 minutes or until the edges are slightly golden.
8. Let cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.
9. Serve and enjoy!

Verdict:

This baby cookie recipe is perfect for little ones, as the cookies are soft and easy to chew. The combination of sugar and vanilla make these cookies a sweet treat that babies will love. Plus, they are easy to make and can be made ahead of time for a quick snack.

Serving Suggestions:

Serve these cookies with a glass of milk or pureed fruit for a satisfying and nutritious snack. Store any remaining cookies in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.