Back of Cod with Basquaise Sauce Recipe

Ingredients

• 4 cod fillets
• 6 red bell peppers, seeded and sliced
• 2 onions, chopped
• 4 garlic cloves, minced
• 2 ripe tomatoes, peeled and chopped
• 1 tablespoon tomato paste
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 cup chicken broth
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Season each cod fillet with salt and pepper.
3. Heat olive oil in a skillet over medium heat.
4. Sauté onions and garlic until translucent.
5. Add the sliced red bell peppers and cook for 5 minutes.
6. Add the chopped tomatoes, tomato paste, paprika, thyme, salt, and pepper.
7. Cook over medium heat for 15 minutes.
8. Add chicken broth and cook for another 5 minutes.
9. Transfer the Basquaise sauce to a baking dish.
10. Place the cod fillets on top of the sauce.
11. Bake in the oven for 15-20 minutes or until the fish is cooked through.

Verdict

This Back of Cod with Basquaise Sauce recipe is a quick and easy way to impress your dinner guests. The Basquaise sauce is bursting with flavors and compliments the tender and flaky cod fillets perfectly.

Serving Suggestions

Serve this dish hot with a side of boiled potatoes or rice for a wholesome meal. Garnish with chopped parsley for a pop of color. Enjoy!