Bacon and Cheddar Quiche Recipe

Ingredients

• 1 pie crust, homemade or store-bought
• 6 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 4 large eggs
• 1 cup heavy cream
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat oven to 375°F.
2. Place the pie crust in a 9-inch pie dish and pre-bake according to package instructions. Set aside.
3. Scatter the crumbled bacon and shredded cheddar cheese on the bottom of the pre-baked pie crust.
4. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper.
5. Pour the egg mixture into the pie crust on top of the bacon and cheddar cheese.
6. Bake the quiche for 35-40 minutes or until the filling is set and the top is golden brown.
7. Let the quiche cool for a few minutes before slicing and serving.

Verdict

This Bacon and Cheddar Quiche is a rich and savory dish that’s perfect for brunch. The combination of crispy bacon and gooey cheddar cheese in a creamy custard filling makes for a delicious and satisfying meal.

Serving Suggestions

Serve this quiche with a side salad or some roasted vegetables for a complete meal. It’s also great as a make-ahead dish that can be reheated for a quick breakfast or lunch during the week.