Bacon Pesto Soup Recipe

Ingredients

• 4 slices bacon, chopped
• 2 cloves garlic, minced
• 1/2 cup basil pesto
• 4 cups chicken broth
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions

1. In a large pot, cook the chopped bacon until crisp. Remove the bacon from the pot and set aside.
2. In the same pot, sauté the minced garlic in the bacon fat until fragrant.
3. Add the chicken broth to the pot and bring to a boil.
4. Add the basil pesto and stir to combine.
5. Add the heavy cream and stir to combine.
6. Simmer for about 10 minutes, stirring occasionally.
7. Add the cooked bacon back to the pot and stir to combine.
8. Season with salt and pepper to taste.
9. Serve hot with crusty bread or crackers.

Verdict

This bacon pesto soup recipe is a rich and flavorful comfort food that is perfect for a cozy night in. The combination of bacon and basil pesto adds depth and dimension to the soup, and the heavy cream gives it a creamy and smooth texture. Serve it with some crusty bread or crackers for a complete and satisfying meal.