Bagels with Smoked Salmon, Avocado and Shrimp Recipe

Ingredients:

1. 4 bagels, sliced in half
2. 1/2 pound smoked salmon, sliced
3. 1 avocado, sliced
4. 1 cup shrimp, cooked and peeled
5. 1/4 cup cream cheese
6. 1 tablespoon capers
7. 1 tablespoon lemon juice
8. salt and pepper to taste

Instructions:

1. Preheat a broiler to high heat.
2. Place the bagels on a baking sheet and toast them in the broiler for about 2-3 minutes or until golden brown.
3. In a mixing bowl, combine the cream cheese, capers and lemon juice. Beat until smooth and creamy. Add salt and pepper to taste.
4. Spread a generous amount of the cream cheese mixture onto each bagel half.
5. Top each half with a slices of smoked salmon, avocado and shrimp.
6. Serve immediately and enjoy!

Verdict:

This is a delicious and easy-to-make bagel sandwich that will satisfy your cravings for seafood. The combination of smoked salmon, avocado and shrimp is perfect, and the cream cheese spread with capers and lemon juice adds a bright, tangy flavor. It makes for a great lunch or light dinner option.

Serving Suggestions:

Serve the bagels with a side of mixed greens or a simple salad of arugula, tomatoes and red onions tossed with olive oil and balsamic vinegar dressing. Alternatively, pair with a glass of cold white wine or a light beer for a refreshing meal.