Baked Apples with Blackberry Jam Recipe

Ingredients:

• 4 Apples
• 1/2 cup Blackberry Jam
• 1/2 cup Rolled Oats
• 1/4 cup Brown Sugar
• 1/4 cup Butter, melted
• 1/4 tsp Cinnamon
• 1/4 tsp Nutmeg

Instructions:

1. Preheat oven to 350°F (175°C).
2. Core and remove the center of each apple.
3. In a small bowl, mix together the blackberry jam, cinnamon, and nutmeg.
4. Spoon the mixture into the apples, filling each one to the top.
5. In another small bowl, mix together the rolled oats, brown sugar, and melted butter.
6. Spoon the oat mixture onto the top of each apple, gently pressing down to make sure it sticks.
7. Bake the apples for 25-30 minutes, or until the topping is golden brown and the apples are tender.
8. Let the apples cool for a few minutes before serving.
9. For serving, you can add a dollop of whipped cream on top or a scoop of vanilla ice cream beside it.

Verdict:

This recipe for baked apples with blackberry jam is a perfect combination of sweet and tart. The blackberry jam adds a lovely depth of flavor to the apples, while the oat topping gives them a nice crunch. It’s an easy-to-make dessert that is sure to impress your guests!