Baked Cod Fillets

Ingredients:

• 4 cod fillets
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of paprika
• 1 lemon, sliced
• 2 tablespoons of chopped fresh parsley

Instructions:

1. Preheat your oven to 375 degrees Fahrenheit.
2. Line a baking dish with parchment paper and place the cod fillets in the dish.
3. In a small bowl, mix together olive oil, minced garlic, salt, black pepper, and paprika. Spoon the mixture over the fillets evenly.
4. Add sliced lemon on top of the fillets.
5. Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and flaky.
6. Serve hot and sprinkle chopped fresh parsley on top for garnish.

Verdict:

This recipe produces moist and flavorful baked cod fillets that are perfect for any occasion. The combination of garlic, lemon, and parsley gives the dish a zesty and bright flavor. This dish is a healthy option as well as being delicious.

Serving Suggestions:

Best served freshly baked, these cod fillets make for a perfect dinner entrée. Serve it alongside garlic mashed potatoes and steamed vegetables for a complete meal.