Baked Fish Mayonnaise

Ingredients

• 4 fillets of any white fish
• 1 cup mayonnaise
• 1 tablespoon lemon juice
• 2 garlic cloves, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 375°F.
2. Season the fish fillets with salt and pepper, then place them in an oven-safe baking dish.
3. In a small mixing bowl, combine the mayonnaise, lemon juice, minced garlic, and dried thyme. Mix well until all ingredients are incorporated.
4. Spoon the mayonnaise mixture over the top of each fish fillet, spreading it completely and evenly.
5. Bake the fish in the preheated oven for 15-20 minutes or until the fish is cooked through and flaky.
6. Remove the baking dish from the oven and let it rest for 2-3 minutes before serving.

Serving Suggestions

For an easy and delicious side dish, serve the baked fish with roasted vegetables. You can also serve it alongside rice or couscous.

Verdict

This baked fish with mayonnaise is a crowd-pleaser! The mayonnaise mixture keeps the fish fillets moist and tender while giving them a tangy flavor. It’s also a quick and easy recipe that you can whip up for a weeknight dinner or a special occasion.