Baked Floating Island Recipe

Ingredients:

1. 1/2 cup granulated sugar
2. 1/4 teaspoon salt
3. 2 cups whole milk
4. 4 large egg whites
5. 1/4 teaspoon cream of tartar
6. 1/4 cup granulated sugar (for meringue)
7. 1/2 teaspoon vanilla extract
8. 1/4 teaspoon almond extract

Instructions:

1. Preheat oven to 350°F.
2. In a heavy-bottomed saucepan, combine 1/2 cup granulated sugar, salt and milk. Cook on medium heat, stirring constantly, until sugar has dissolved and mixture is hot.
3. In a large mixing bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add in 1/4 cup sugar, beating constantly until stiff peaks form. Fold in vanilla and almond extracts.
4. Using a large spoon or ice cream scoop, drop egg white mixture into hot milk mixture and bake for 10-12 minutes until set.
5. Carefully remove the floating islands from the milk mixture and place them on a plate. Pour remaining milk mixture into a baking dish and bake for 25 minutes, or until set.
6. Serve the baked floating islands hot, with the baked milk mixture spooned over the top.

Verdict:

Baked floating island is a classic French dessert that looks impressive and tastes delicious. The meringues are light and fluffy, while the baked milk mixture is rich and creamy. This recipe is sure to impress your guests at any dinner party.

Serving Suggestions:

Serve the baked floating islands with a drizzle of caramel sauce and a sprinkle of sliced almonds for a truly luxurious finish. Enjoy alongside a cup of coffee or tea for the perfect end to any meal.