Baked Gnocchi Gratin

Ingredients:

• 1 pound gnocchi
• 2 tablespoons butter
• 2 tablespoons flour
• 1 and 1/2 cups milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried oregano
• 1/4 cup grated Parmesan cheese
• 1/4 cup shredded mozzarella cheese
• 1/4 cup breadcrumbs

Instructions:

1. Preheat the oven to 350°F.
2. Bring a large pot of salted water to boil. Add the gnocchi and cook according to package instructions until they float to the top, about 2-3 minutes.
3. Remove the cooked gnocchi from the pot with a slotted spoon and set aside.
4. In a separate saucepan, melt the butter over medium heat. Add the flour and whisk together to form a roux. Cook for 1-2 minutes, stirring constantly.
5. Gradually add the milk to the roux, whisking constantly to prevent lumps from forming. Add the salt, pepper, garlic powder, onion powder, and dried oregano.
6. Cook the sauce for 3-4 minutes, or until thickened, stirring often.
7. Remove the saucepan from the heat and add the Parmesan cheese. Stir until the cheese is melted and well combined.
8. In a large mixing bowl, combine the cooked gnocchi with the cheese sauce. Mix until well combined.
9. Transfer the gnocchi mixture to a 9 x13 inch baking dish. Top with shredded mozzarella cheese and breadcrumbs.
10. Bake for 20-25 minutes, or until the cheese is melted and bubbly and the breadcrumb topping is golden brown.

Verdict:

This baked gnocchi gratin is a delicious and comforting dish that is perfect for any night of the week. The creamy cheese sauce is flavored with herbs and spices, and the gnocchi is tender and pillowy. The crispy breadcrumb topping adds a nice crunch and texture to the dish, making it a crowd-pleaser that everyone will love.

Serving Suggestions:

This dish goes well with a side salad and a warm crusty bread. For a heartier meal, serve with grilled chicken or a vegetable side dish.