Baked Potato Recipe

Ingredients:

• 4 large potatoes
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Wash and scrub the potatoes to remove any dirt.
3. Using a fork, poke holes all over the potatoes.
4. Brush the potatoes with olive oil, making sure to coat them evenly.
5. Season the potatoes with salt and pepper to taste.
6. Place the potatoes on a baking sheet and bake for 45-60 minutes, or until tender and cooked through.
7. Remove the potatoes from the oven and let cool for a few minutes.
8. Serve hot with your favorite toppings such as butter, sour cream, cheese, chives or bacon bits.

Verdict:

This easy-to-follow recipe for baked potatoes results in perfectly cooked potatoes that are crispy on the outside and tender on the inside. The potatoes are a blank canvas for adding your favorite toppings, making them a versatile and delicious side dish to any meal.

Serving suggestions:

Baked potatoes go well with just about anything. Serve them alongside grilled meats, roasts, or as a main dish topped with your favorite vegetables and sauce for a hearty vegetarian meal.