Baked Rice Cake Recipe

Ingredients:

• 4 cups cooked white rice
• 1 cup grated cheddar cheese
• 1/2 cup diced red pepper
• 1/4 cup diced green onion
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 large eggs, beaten

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9-inch (23-cm) round baking dish with cooking spray.
2. In a mixing bowl, combine the cooked rice, cheddar cheese, red pepper, green onion, garlic powder, onion powder, salt, and black pepper.
3. Add the beaten eggs to the rice mixture and stir until well combined.
4. Transfer the mixture into the greased baking dish and use a spatula to smooth out the top.
5. Bake the rice cake for 25-30 minutes or until the edges are golden brown and the top is set.
6. Remove the rice cake from the oven and let it cool for 5 minutes before slicing and serving.

Serving Suggestions:

This baked rice cake can be served warm or at room temperature. It makes a delicious side dish or a vegetarian main course. You can serve it with a fresh green salad on the side or top it with some sliced avocado for added creaminess.

Verdict:

This baked rice cake is a simple and tasty dish that is perfect for a weeknight dinner or a weekend brunch. Packed with flavorful ingredients like cheddar cheese and red pepper, it is filling and satisfying. The eggs hold everything together and give the rice cake a nice, slightly custardy texture. Give it a try and see for yourself!