Baked Scallops Recipe

Ingredients

• 1 lb fresh scallops
• 1/4 cup butter, melted
• 1/4 cup dry white wine
• 2 garlic cloves, minced
• 1/2 cup breadcrumbs
• 1/4 cup grated parmesan cheese
• 1/4 tsp paprika
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F.
2. Clean and rinse the fresh scallops thoroughly and pat dry with paper towels.
3. In a small mixing bowl, combine melted butter, white wine, and minced garlic.
4. Grease a baking dish and arrange the scallops in a single layer.
5. Spoon the butter mixture over the scallops and season with salt and pepper.
6. In a separate mixing bowl, combine breadcrumbs, grated parmesan, and paprika. Mix well.
7. Sprinkle the breadcrumb mixture over the scallops evenly.
8. Bake for about 15-20 minutes or until the scallops are cooked through and the breadcrumbs turn golden brown.
9. Remove from oven and let it cool for a few minutes before serving.

Serving Suggestions

• Baked scallops pair well with steamed vegetables and rice.
• You can serve it as an appetizer or a main dish.
• Garnish with fresh parsley or lemon wedges for an added touch of flavor.
• This dish is perfect for special occasions and family gatherings.

Verdict

This baked scallops recipe is a crowd-pleaser. The scallops are cooked to perfection and the breadcrumb topping adds a delicious crunchy texture. The buttery garlic sauce gives it a nice hint of flavor and the parmesan cheese creates a mouth-watering aroma. This dish is easy to make and always impresses guests. It’s a tasty and elegant option for any occasion.